Pizza Colombiana

San Diego cervecerla rustico Restaurant, the last big meal, each dish is very fresh, cold crab meat salad is full; highly recommended sour and sweet salmon, whole salmon fresh meat Q bullet; The foie gras beef skewers are instant at the entrance, but you can&#39;t eat more, it will get tired, a bunch of just right, the beef is a bit cooked, not fresh enough; shrimp skewers squid meat is tight, dumplings are particularly large; Vegetables are not recommended, no one can do better than the Chinese, but this is the advantage of fresh seasonal vegetables. If you go to San Diego, you must go to punch in, don&#39;t forget to match Sanglia, the best fruit wine to drink throughout the whole journey!

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Hilton Garden Inn Santiago - Airport

Courtyard Santiago Airport

City Express by Marriott Santiago Aeropuerto Chile

Hotel Diego de Almagro Aeropuerto

Santa Lucía Hill

Plaza de Armas

Sanctuary on San Cristóbal Hill

Club Hipico de Santiago

Ambros&iacute;a is a Chilean French dish that combines elements of other Latin American food. The restaurant is hidden in a residential area, transformed from separate houses, and different rooms become different dining areas. Pushing open the iron door outside, the yard is full of green plants, and the exterior wall of the house is covered with green vines. The interior of the restaurant is full of details, all kinds of small pots are decorated, and small pieces are furnished, which makes people dizzy. This environment reminded me of the Bangkok restaurant suhring, which is also such a leisurely afternoon, the sun shines in lazily through the floor-to-ceiling glass windows. The menu is only in Spanish, and a waiter will come to translate it into English. There are not many lunch dishes, head plates, main dishes, desserts, one page each. The outer buns are tender, and the butter after seasoning is delicious. Foie gras rallado, with poached apple and brittle. foie gras chips are matched with apples and hard candy. I didn&#39;t know it was cold when I ordered it. After I came up, the brittle taste was hard and sticky, and the soft soft entrance of foie gras chips was completely out of place. The taste was strange. Mozzarella with basil pesto, red fruits and prosciutto. mozzarella cheese Very sweet, with strawberry grape ham, and then mixed basil garlic sauce. This combination is safe and creative, I like it. fresh pasta: homemade linguine, grana padano sauce, seaweed, and powder of shiitake. now make handmade pasta, with grana padano cheese sauce, seaweed, mushrooms, and gin mushroom powder. It is also a traditional safety practice plus small ideas, seaweed plus gin mushroom powder match I saw for the first time in pasta, unexpectedly the overall taste is very strong, the sauce is very delicious. Fish of the day, with cauliflower pur e and vegetables. The fish is simple, fried outside to a slight brown, with cauliflower mud and vegetables, it seems to be shocking, but the taste is very delicious. There is no fancy food here, Tata, fish, pasta, burgers, but we ordered these ordinary dishes, each of which made a special detail, which was very happy.

Peruvian food can&#39;t be wrong as it&#39;s easy to notice. Good and friendly service supports a quick transformation of a variety of dishes giving a glimpse of what Peru is like. Tiradito de Pescado Conleche de Tegue and Kacha and Sevic are a must. It&#39;s nice to know that Peru is not far from us. I mean...

This is an authentic Chilean restaurant, the biggest feature here is the lamb, the bracelet lamb chops are not only very tender, but the sauce is great

Pizza Colombiana

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